"I remember going there every day and trying not to take it personal."
In the age of The Bear, kitchen's have been exposed as an intense place to work. For anyone that has work in one, you already know that. (Former waitress, here) Kim Padilla, formerly a Michelin Star chef, is now making pet cakes and treats with her Cosmico's Pet Bakery. I love this convo so much. Woman and Latina-Owned Biz! PLEASE SUPPORT HER: https://cosmicospetbakery.com/